Hi Reader!
Thanksgiving food is my absolute favorite, so I like starting it early (as in right now π) and then enjoy leftovers as long as possible.
Cranberries have always been one of my favorite Thanksgiving foods, and I've been baking and cooking with them a lot lately. They're so versatile - you can ferment them, put them in cookies, muffins, or bread, and even add them to savory dishes!
Perhaps my favorite cranberry recipe lately has been this rich apple cranberry chutney. It's so quick and easy and packs an incredible punch of sweet, savory, and subtly spicy flavors.
Apple Cranberry Chutney
This simple apple cranberry chutney is full of rich, sweet and savory flavors and perfectly compliments cozy meals and appetizers! Serve it as an appetizer, over meat, or as a healthy fall side.
See you next week!
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