Spring breakfast you've been waiting for

Blueberry cheesecake German pancake in a cast iron skillet and a slice on a plate.

Hi Reader!

Happy spring! Can you believe today is the first official day of spring?

I don't know if it's because I've been busy these past few months or if it's because it's my first winter in the south in 7 years, but this winter flew by. I hope it's gone quickly for you too!

But regardless if you're still buried in snow or if you're having lots of warm weather like me, this blueberry cheesecake German pancake is full of fruity, spring flavor you won't be able to get enough of!

And it's actually healthy too!

Blueberry Cheesecake German Pancake

Rich, fruity, and decadent, blueberry cheesecake German pancakes make a quick and easy breakfast or brunch. Made without gluten or sugar, they are a healthy and delicious way to start your day!

Enjoy the rest of your week!

Violet

Hello, I'm Violet!

I love creating a simple life with my family full of healthy food, traditional skills, and anything relating to natural homemaking. Follow along for healthy recipes, natural living tips, and motherhood encouragement!

113 Cherry St #92768, Seattle, WA, 98104-2205
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Right at Home with Violet

Hello, I'm a wife and mom of two littles, and I want to help you thrive in your home. Subscribe to my newsletter for new recipes, simple living DIYs, and practical mom tips! ๐ŸŒฟ