Hello Reader!
Today's the last day of July which means one of two things - either you're excited that we're a month away from fall or you're sad that there's only a month left of summer.
I definitely "fall" (no pun intended 😉) into the first category! Fall my favorite time of year, and I'm already thinking about all of the pumpkin spice, comforting dinners, and chilly, cozy evenings.
But no matter which person you are right now, I'm excited to share one of my favorite any-time-of-year recipes with you! I shared these brownies a while back, but since then I've adjusted a few things to make them even more delicious and simpler to make.
They're made with no grain, dairy, or eggs which means my husband and everyone else who's sensitive to those foods can indulge - no cheating required!
But even if you love grain, dairy, and eggs (personally I'm right there with you!), these are the perfect brownies when you want something sweet but don't want to splurge.
Almond Flour Brownies
Rich, chocolatey, and fudgy, these almond flour brownies are a treat you’ll crave again and again! They’re free of gluten, eggs, dairy, and grain, so most people who aren’t able to enjoy traditional brownies will be able to indulge in this delicious dessert.
Happy August!
Violet
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