Hi Reader!
How is your week going? There's been a lot of exciting things happening around here lately, and it's keeping us busy.
We recently found out that baby #3 will be here in February, and we're excited to be growing our family again! (If you're curious what a natural pregnancy looks like for me, I'll be keeping everyone up-to-date over on Instagram.)
While I definitely haven't been cooking quite as much as usual these days, I've still been loving making all my favorite summer meals this month.
In college, my roommate and I made enchiladas all the time (I don't think our landlords were as much of a fan of it as we were😂), and they're still one of my favorite dishes. Over the years I've kept modifying my recipe, and now these are my all-time favorite enchiladas I could eat every day!
Summertime Chicken Enchiladas
Smothered in a pungent tomato sauce with bursts of fresh cilantro flavor, these easy chicken enchiladas will be an instant crowd-favorite! They’re easy to make and packed with cheesy goodness that will keep you coming back for more.
Enjoy your weekend!
Violet
​
​