Hi Reader!

I love cooking with the seasons, and it often challenges me to cook with things I usually wouldn't.

Figs aren't my favorite fruit plain, but baked, they are absolutely amazing! And while they're in season, I try to bake with them as much as possible.

These fig bars have a rich, sweet flavor, and are perfectly spiced for early fall. They are easy to pack, and make the perfect on-the-go snack or addition to a school lunch.

They're made with oats, so they're naturally gluten-free, but, I promise, you won't miss the flour one bit!

Gluten-Free Fig Bars

Full of rich fig flavor, these homemade fig bars are a perfect late summer snack! They’re quick and easy to make and will be a favorite treat in your house

Talk again soon!

Violet

P.S. If you've been thinking about getting my tallow ebook while it's still on sale, now's the time to grab your copy!