Hi Reader!
After having a new baby, I'm always in a hurry to get everyone back to normal routines while still prioritizing rest and healing (balancing those things is always easier said than done 🙃). As we're coming to the end of almost a month of homemade freezer meals, I've been prioritizing healthy, ultra-easy recipes.
With spring here (at least for us in NC), this Strawberry Dutch Baby is about the easiest and most delicious breakfast I know of! It's packed with eggs, oats, and fruit (fresh or frozen) for a super nourishing start to the day.
I often skip the chocolate chips to reduce the sugar, and the kids still absolutely love it.
You can grab the recipe here and try it for breakfast this week.
If you try it, take a picture and tag me on Instagram or Facebook! I always love seeing love seeing your pictures and hearing what your family thought.
From my kitchen to yours,
Violet
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